This cake has two round 9"x3" chocolate cakes for the belly, which was then carved. The breasts were yellow cake made from Wltons Wonder Mold pan. The cakes were coated in Sugarshack's Buttercream and covered in Fondx Fondant. The bow by the bust was made from a 50/50 gumpaste/fondant mix. I also used an impression roller on the bow. I think the cake turned out well - especially since this is the first cake I've made like this. Thanks for looking!!