I made this cake to celebrate 35 years of Orff (Music education for early years) in our province. The drum is a 10" double barrel cake (7" high) tuxedo cake with chocolate ganache, the xylophone is lemon poppyseed with caramel filling. The recorder was made with rice krispies and modeling chocolate. The kabassa has over 600 silver dragees on it! All other accents are gumpaste. TFL!