Fall Wedding Day

All the pinecones on the cake were hand made using Almond Paste, Sliced Almonds & Chocolate. Bottom tier was Pumpkin Chocolate Chip with Pumkin Custard, middle tier was Lemon & Almond swirl cakes with Almond Cheesecake & Raspberry Preserves for filling. Top tier was Cinimon Roll Cake with Cinimon Creamcheese Frosting & Apple Pie filling as the fillings. Leaves are silks, but everything else is buttercream & fondant

Comments

No Comments Yet