Chocolate Snowflakes Cake
Martha's Italian Meringue buttercream (plus 6oz melted cooled choc & 3/4 cup of the darkest cocoa I could find & a squeeze of Americolor Chocolate Brown food colouring!!)
The cake itself was 18" in height! Each tier was 6" tall.
Bottom 2 tiers of Dark Chocolate cake filled with Milk Chocolate Buttercream, top tier of Banana cake with Milk Chocolate buttercream.
I used the back of a spoon up the cake tiers to make the plastered look. Snowflakes at top are chocolate fondant dried 3 days.
This is Beautiful. So simple and elegant. I mean the fact that you used the back of a spoon and made this cake this beautiful says alot about you as a decorator. You did a WONDERFUL JOB! Going into my favorites!!!!!!!!!!!!!!!!! :D
great cake, as always..can't help notice the view either...you must have great customers
Killer view, eh? The famous Toronto restaurant is on the 54th floor of a bank building downtown...it's called "Canoe" and it serves gorgeous Canadian food. I actually apprenticed there for a week in Pastry about 7 years ago.
Wonderful!
Gorgeous!!!!!
Awesome cake! How many did this feed? Did you just stack or collar the pans? Love the height!.
Very nice cake!
The cake is made of three layers of cake per tier, just extra thick. I use a 2" pan and a 3" pan for each cake I bake. The cake was an 8", 10", 12" combo. It was only to feed about 80 guests a slice at midnight, but it was huge and would have fed many many more.
So yummy and pretty
great job....it's just beautiful....
omg antonia74 i work downtown,,,is this the td tower.....i live in toronto as well.....
it IS!! what a view!!!
Oooh- thanks antonia74! It's a beaut cake!
Beautiful cake. Divine! Did you assemble this on site? What a task!
yes...I only ever assemble my wedding cakes on site. It only took one "accident" for me to never risk it again!
Wow, now that looks YUMMY!!!
you make great cakes.
great job....it's just beautiful....
omg antonia74 i work downtown,,,is this the td tower.....i live in toronto as well.....
it IS!! what a view!!!
This is Beautiful. So simple and elegant. I mean the fact that you used the back of a spoon and made this cake this beautiful says alot about you as a decorator. You did a WONDERFUL JOB! Going into my favorites!!!!!!!!!!!!!!!!! :D
great cake, as always..can't help notice the view either...you must have great customers
Killer view, eh? The famous Toronto restaurant is on the 54th floor of a bank building downtown...it's called "Canoe" and it serves gorgeous Canadian food. I actually apprenticed there for a week in Pastry about 7 years ago.
Wonderful!
Gorgeous!!!!!
Awesome cake! How many did this feed? Did you just stack or collar the pans? Love the height!.
Very nice cake!
The cake is made of three layers of cake per tier, just extra thick. I use a 2" pan and a 3" pan for each cake I bake. The cake was an 8", 10", 12" combo. It was only to feed about 80 guests a slice at midnight, but it was huge and would have fed many many more.
Oooh- thanks antonia74! It's a beaut cake!
Beautiful cake. Divine! Did you assemble this on site? What a task!
yes...I only ever assemble my wedding cakes on site. It only took one "accident" for me to never risk it again!
So yummy and pretty
Wow, now that looks YUMMY!!!
you make great cakes.