My first wedding cake. I used 14, 10, 6 in pans, double layers. WASC with almond buttercream frosting under Satin Ice fondant. I quilted the sides with a diamond "stamp" sheet. Satin Black ribbon attached to fondant with a little Crisco. The ribbon bled through to the fondant. I learned a lot from this cake and did not really make any money off of it, but that's okay... experience is worth something right? I just have to fix that in the future. :)