Adison 3Rd Birthday Princess Cake
The cake itself is a marble white/strawberry cake. Top tier is chocolate icing, bottom tier is whipped cream icing. The rest is fondant. I piped whipped cream for the swirls. Can anyone tell me how to not get your fondant to crease and fold on the sides? I tried hiding it here with decorations, but I can't seem to get it perfect.
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