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Cake Central › Galleries › Images Tagged “Two Tier” › Photo 283 of 604
 
 
Uploaded by elysiumcakes
Oct 10, 2010 (1,111 views)

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In album: two-tier
Two tiers of dark chocolate layers filled with hazelnut mousse and covered with vanilla buttercream and ivory fondant.  Decorations are ivory fondant dusted with pearled petal dust in avocado, antique silk and rose.
Two tiers of dark chocolate layers filled with hazelnut mousse and covered with vanilla buttercream and ivory fondant. Decorations are ivory fondant dusted with pearled petal dust in avocado, antique silk and rose.
  • Dust
  • Fondant Flower
  • Ivory
  • Petal
  • Flower
  • Fondant
  • Two Tier
  • Two
  • Tier
 
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Comments (7)

There are no comments yet
SweetSadie 10/10/10 at 11:26am
So lovely...right to my favorites! :)
Celeste_CreativeCakes 10/10/10 at 11:36am
Very Pretty Flowers! How did you make you leaves? So Cool!
All4Show 10/10/10 at 1:45pm
I love those leaves too.
elysiumcakes 10/10/10 at 3:41pm
I have a plain, large leaf cutout - lay the cut piece out on my thin sponge and notch the leaf at intervals and curl it away from the body of the leaf. I roll it a bit with the gum paste ball tool and crimp the edges. Vein the middle and branched veins with the eye roller, then dusted with antique silk petal dust. Thanks for the comments. It was fun.
Celeste_CreativeCakes 10/10/10 at 6:35pm
Thanks for the quick response and the info. :)
aldoska 10/10/10 at 9:34pm
very nice
BORIKS03 10/11/10 at 9:06am
pretty
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Cake Central › Galleries › Images Tagged “Two Tier” › Photo 283 of 604
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