So, not really Halloween but it is a Fall cake. I wanted to try something knew and a few techniques. I used to bunt cakes one upside down on the other to get the shape of the pumpkin. I am self taught or I should say YouTube taught. :) I tried a really thin fondant on this cake which would be fine if you serve right away because the next day it started showing signs of cracking. I also painted my fondant while it was on the cake which was a different approach. Tip: use vodka not water to add to your color to brush on the cake. It evaporates quickly and doesn't crack the cake. Eh.. a practice cake and fun!