I made this Candyland cake for my granddaughter who is turning 4. She picked the fondant (neon pink ... I toned it down a bit and I hope she won't notice).;-) All vanilla WASC. Bottom layer with Cotton Candy buttercream filling, white ganache and the neon fondant. Middle layer has Tia Maria buttercream, dark chocolate ganache. Top layer has tutti frutti flavoured buttercream. I ran short of time - hence the cupcake on top where there should have been a castle. I used edible images for King Kandy, Gramma Nutt and the signs. Thanks to all those here who have done Candyland cakes before - I swear I've looked at 1000 pictures and each one helped in some way.