My 2nd ever cake made for my youngest daughter's 1st birthday. It's hard carved from 3 rectangular vanilla sponge cakes, alternating plain vanilla and coloured pink layers. Filled with Pink vanilla buttercream. Unfortunately the sugar paste I ordered to decorate with didn't arrive in time so I had to use ready to roll icing from the supermarket again and spend hours trying to dye it with liquid food colouring. The icing was a nightmare as it kept splitting! I then 'glued' edible flowers to the top and sides with royal icing.