Cake inspired by a cake on CC, sorry don't remember who the designer is. please don't take offense. The birthday girl picked it out and wanted a TON of things changed on it, color palette, etc. So, I took the original cake and made it into something special for her. She turned 14. The numbers are RI piped to make it look like tiny bars of gold and filled with tiny pave' set diamonds. Then I added megaphones, and pompoms on each side. I changed the assymetrical flower on top to just a few hand rolled flowers, The fondant stingray is the mascot for her travelling competition cheer squad, the Stingrays... The cake is White Velvet cake that was colored to be rainbow (can you say "time consuming!!) Then it was carved and torted, filled with whipped white chocolate ganache. for extra awesome flavor, then crumb coated with white chocolate, cream cheese, butter cream icing. Finally I colored Fondarific and covered the cake in that. I had hear how "easy" it is to work with. But, I didn't find that at all!! It kept ripping and falling apart. It was just NOT the fondant to use in hot weather!! Any suggestions on a better workable fondant would be greatly appreciated!! TFL!!