Cake Central

Login to CakeCentral

Join CakeCentral Today!

It's free and easy!

Join the world's largest cake community today.

Sign Up
Join Cake Central
  • Home
  • Recipes
  • Galleries
    • Gallery Home
    • Newest Photos
    • Most Saved Photos
    • Most Viewed Photos
  • Forums
  • Tutorials
  • Blog
  • Contests
  • Reviews
  • Shop
  • Sign Up
  • Login
  • My Profile
Forgot Password?
Advanced Search
Cake Central › Galleries › Images Tagged “Pattern” › Photo 278 of 540
 
 
Uploaded by Evoir
Sep 18, 2010 (1,323 views)

Featured Sponsors

  • Prev
  • Next
Loading...
In album: pattern
10 inch square caramel mud cake, with caramel ganache and fondant. Fondant pattern accents and gumpaste lettering and number 50. RI 'stitching and base border.
Thanks for looking.
10 inch square caramel mud cake, with caramel ganache and fondant. Fondant pattern accents and gumpaste lettering and number 50. RI 'stitching and base border. Thanks for looking.
  • Male
  • Pattern
  • Plaid
  • Square
 
Original Embed

Comments (3)

There are no comments yet
KathyHybarger 9/21/10 at 12:14am
love it!
starburstcomet 2/11/13 at 5:18am
Love the #'s !!! is that a mold? if so what is it called & where did you get it? Thanks!
SystemMod2 2/11/13 at 4:24pm
Ye, itzs a silicon mould that I purchased through ebay a few years ago. You can use it with chocolate or fondant - anything really! It a German product if that helps, but can't remember the brand as I threw out the packaging. But its a deep blue silicon round, about the size of an entree plate, if that helps.
MORE
Cake Central › Galleries › Images Tagged “Pattern” › Photo 278 of 540
Currently, there are 870 Active Users  (21 Members and 849 Guests)

Recent Discussions

  • › Uncooked/Doughey Cake  4 minutes ago
  • › Sam's Club  6 minutes ago
  • › Pipe neatly on the side of the cake.  8 minutes ago
  • › How About A Serious Thread About Cake Balls?  27 minutes ago
  • › Large orders  45 minutes ago
  • › Gluten-free vegan baking..HELP!!  49 minutes ago
  • › things NOT to ask/say to a baker!  51 minutes ago
  • › First ever wedding cake, please help.  53 minutes ago
  • › Can I substitute something else for eggs in a boxed mix???  54 minutes ago
  • › Help!!  55 minutes ago
View:  New Posts  |  All Discussions

Recent Reviews

  • › Wilton Flower Former Set by MsNeuropil
  • › Wilton White Candy Melts, 12-Ounce by MsNeuropil
  • › Cupcake Wrapper Creator by maritzausa
  • › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
  • › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
  • › Wilton Diamonds Texture Press by lisamartin205
  • › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
  • › Wilton Towering Tiers Cake Stand by kovacstracey
  • › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
  • › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
View: More Reviews

New Articles

  • › Best White Chocolate Cream Cheese Frosting by Sarahoza
  • › Edible stamens for cupcake flowers by sweettooth101
  • › Yoda Star Wars Cookies by sugarkissed_net
  • › Easy Papaya Cutout Flowers by marya92
  • › Stained Glass Effect Cake Tutorial by Tashastasytreats
  • › Deb Miller's Vanilla Marshmallow Fondant by debm1
  • › How to bake a Curly Cookie by mamakaat
  • › Lightning McQueen Cars Cake Topper Tutorial by Leascooking
  • › How To Make Royal Icing (that won't dry... by sugarkissed_net
  • › Marzipan (This is the recipe that i'm... by Ella1950
View: New Articles  |  All Articles
Home   |   Products   |   Forums   |   Articles   |   My Profile
About Cake Central    |    Join the Community    |   Advertise
© 2013   Cake Central is powered by Huddler Families    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map