Golden Wedding Anniversary Cake

The bottom tier is an 11" hexagon made of alternating double chocolate cake layers (Epicurious recipe) and WASC with alt. fillings of choc. mousse and mascarpone mousse and was 5 - 5.5" high. The dome was a citrus pound cake with IMBC filling. The hourglass is a dummy. The next tier is 6" and about 4.5" tall Mimosa cake (champagne cake, orange curd, champagne IMBC). On top is a 4" unfilled champagne cake. Each tier is covered in IMBC and Satin Ice fondant. TFL

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