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Cake Central › Galleries › Images Tagged “Daisy” › Photo 29 of 5,329
 
 
Uploaded by antonia74
Dec 4, 2005 (6,731 views)

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In album: daisy
200 miniature cupcakes and 80 large cupcakes...all Dark Chocolate cake with Chocolate Grand Marnier buttercream.

Thanks to all the CC Members I PM'ed for piping info!! I hadn't done much flower piping before and you really helped me out.

Yellow roses, pink pansies & white daisies...with a 6" triple-layer cake on top to match.
200 miniature cupcakes and 80 large cupcakes...all Dark Chocolate cake with Chocolate Grand Marnier buttercream. Thanks to all the CC Members I PM'ed for piping info!! I hadn't done much flower piping before and you really helped me out. Yellow roses, pink pansies & white daisies...with a 6" triple-layer cake on top to match.
  • Daisie
  • Daisy
  • Flower
  • Pansie
  • Rose
 
Original Embed

Comments (16)

There are no comments yet
antonia74 12/4/05 at 1:53pm
oops...1/3 of cupcakes were Fresh Lemon Cake, 1/3 of cupcakes were Tahitian Vanilla and 1/3 were Dark Chocolate. ALL with Grand Marnier buttercream.
irisinbloom 12/4/05 at 2:01pm
WOW, this is absolutely amazing, wonderful job:)
mvucic 12/4/05 at 2:23pm
Gorgeous! Love it :) Can I ask, how much batter do you put into each cupcake?
denise2434 12/4/05 at 2:33pm
Gosh girl...you have been busy!! Just a amazing... beautiful job!!! I love it!!!
mrsjah 12/4/05 at 2:45pm
Great job girl. How long did it take you to make all the cupcakes? I love your display.
melissaanne 12/4/05 at 2:53pm
looks great, love the layout
ps3884 12/4/05 at 2:58pm
Beautiful. Great job. This must have taken you a long time.
ThePastryDiva 12/4/05 at 3:03pm
wow! your cupcakes are nice and flat..how did you achieve this? Did you trim all the tops off?
cakecre8tor 12/4/05 at 3:14pm
fantastic!!
antonia74 12/4/05 at 6:00pm
Thaks everyone! It took me 3 hours to bake off all the cupcakes and about 2 hours to ice them smoothly. I buy really large cupcake papers and fill them about 1/3 cup with my batter. They bake up to just under the tops, about 1/3" short. Then I pipe in some buttercream and smooth it flat with a palette knife.
cindycakes2 12/6/05 at 10:07am
Really beautiful presentation....I just love your stand!
Godiva 12/7/05 at 5:48am
I love this set up! Always delivering beautiful work!
aupekkle 12/8/05 at 2:50pm
Beautiful presentation! All of your flowers came out wonderfully! Congrats on such an excellent job!
beany 12/12/05 at 4:32pm
I've added this to my favourites. I love the beautiful cupcake stands. And the cupcakes are so perfect! Very pretty. Stunning, actually.
jto 2/1/06 at 3:24pm
Where do you get your cupcake stands? Do you make those TOO??
antonia74 2/1/06 at 5:07pm
no, not yet...but after scouring the web for nice ones, it is something I think I will definitely be doing one day! Anyway, this was a copy of a Martha Stewart stand made by a local carpenter in MDF. Huge stand of 36" x 36" x 24" tall!!! Holds 140 large cupcakes.
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Cake Central › Galleries › Images Tagged “Daisy” › Photo 29 of 5,329
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