This is a 10, 8, 6 inch cake my sister and i made for a friend of hers who is having a baby. The 10 inch is covered with Duff chocolate fondant, which is kind of soft and greasy to work with but taste amazing. The 8 and 6 inch layers are covered with wilton fondant which taste ok now. We used the amazing chocolate cake and WASC recipes with raspberry flavored buttercream. Used a chocolate frosting to do embroidery, and extruder to do the rope border, duff metal curl wires and a plstic baby topper covered with a patchwork fondant blanket. I was not sure how this one would come together but overall I am pretty happy. I think we did ok for a couple of gals who just do this for fun every once in a while!