This was my 2nd wedding cake I have done. It was a 6/8/10 inch round cakes, white cake with cream cheese filling. Everything else done in buttercream. I had some major cracking issues with the top layer, not sure what went wrong, I made this the same as I have done all my other cakes. I ended up taking the fondant off 2 times and redoing it. So had major stress over this cake, but all in all I liked the design!