I made this cake for my son who was turning 9. I wasn't going to be able to be at his "real" party that my ex was throwing for him, so I decided that we would make his cake together. I waited too long to start, not taking into account how long the buttercream would take to set before I could put the fondant on. I also didn't take the 98 degree heat into account. Or the fact that it was 80 degrees inside!! Anyway, buttercream was not dry enough to put fondant on, but I was running out of time so I had to do it anyway. Meanwhile my MMF was melting. This cake was HUGE (22x18x4) and I didn't have enough counter space to properly roll out my fondant. Anyway, everything was an issue. Everything. The fondant was pulling and melting and tearing all at the same time, but I had to get it finished because his dad was HERE and he had to go. So, here he is...A melted Sponge Bob made with LOVE!! (BTW...cake was red velvet with whipped white chocolate ganache filling and the lower right side was WASC with the same filling)