I got advice from Birdlady on how to make this cake. So I did what she told me and it worked. I mellted candy melts and used a paint brush and painted the candy melts on half of the inside of a mixing bowl. Then put it iin the freezer until it set and then painted another coat on. and put it back in the freezer to set again. It then pulls away from the bowl a bit. I did have to put a dowl underneath each front side to keep it from sinking into the cake. Thanks for the comments
Hi just wondering how did you stop the choc from melting. I want to make a bassinet but needs to be iced with fondant, but just wondering if i use the choc is there any way of keeping it safe without having to use the fridge.
Thanks for your help dani :-)
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