VERY last minute request. I only had 2 1/2 hours to get thiscooled/ stacked/ filled/ iced, after it came out of the oven. Thank goodness cricuit gumpaste hardens fast!! Plus i did have some of the flowers left over from a previous cake. Top layer was yellow butter, torted then filled with a variation of lucycoo's jam filling (my quantities were different b/c i didn't have time to check the recipe...just what i thought i remembered) with a layer of raspberry preserves on top of that. Bottom was chocolate with the jam filling. sugershack's BC recipe, although i didn't have time to smooth it properly. Thanks to Tangerine 1765 for inspiration for this. She made abeautiful cake that i modeled this after. Hers is GORGEOUS!!