For my mom's birthday! It's a 3-layer 6in cake frosted in buttercream. I used fondant for the flowers, yellow brick road, and shoes. To make the road, I used a brick impression mat. For the shoes, I sculpted them by hand, then brushed them with water and "dipped" them in red cake sparkles (by Wilton). The emerald city was made by piping melted chocolate onto wax paper. After popping the chocolate in the freezer for a few minutes, I brushed it with pearl dust.