Four tier cake, half dark chocolate with dark chocolate ganache filling, half vanilla with buttercreme filling. The hydrgangeas on the wedding cake are silks - do not EVER put real hydrangeas on a cake! They require a constant source of water, and on top of that, they are HIGHLY toxic! I made a seperate stand-alone anniversary tier, and that one I made gumpaste hydrangeas for, since it wil be frozen.