My biggest wedding cake so far, and only my 4rd wedding cake total--I'm pretty nervous about delivering it! It's a 10in+8in+6in+4in round frosted with buttercream. The black swirls and dots are fondant. The flowers are fondant mixed with gum-tex. I painted the orchids with diluted teal and navy food coloring. I love how it turned out, now if I can just get it there without any problems, I'll be happy!!!