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Cake Central › Galleries › Images Tagged “Tiered Cake” › Photo 277 of 565
 
 
Uploaded by adobewife
Jul 24, 2010 (2,225 views)

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In album: tiered-cake
This was for a Wizards of Waverly Place inspired birthday cake.  Airbrushed buttercream with fondant decoration.  Also had cookie wands to match.
This was for a Wizards of Waverly Place inspired birthday cake. Airbrushed buttercream with fondant decoration. Also had cookie wands to match.
  • Airbrushed
  • Bow
  • Fondant Bow
  • Pink Fondant
  • Purple Pink
  • Fondant
  • Cake
  • Purple
  • Tiered Cake
  • Tiered
  • Pink
 
Original Embed

Comments (14)

There are no comments yet
Tiqua 7/24/10 at 7:56pm
Beautiful job!!! :D
My_Edible_Art 7/24/10 at 8:05pm
Hi! Would give me your buttercream recipe? I need some good one that would be as smooth as yours! thanks! milafk@hotmail.com
TerraN 7/25/10 at 10:12am
love it! very neat work, i have yet to get buttercream that smooth!
mamawrobin 7/25/10 at 1:11pm
very cute cake and very nice work as well :)
Molly2 7/25/10 at 2:38pm
I love this cake very pretty wonderful cookie idea
BORIKS03 7/25/10 at 2:53pm
sO pretty
RanLor2000 7/25/10 at 3:02pm
Soooooo cute!!!
Suzisweet 7/25/10 at 4:20pm
Beautiful!! ;-D ;-D
pounds6 7/25/10 at 5:00pm
I'm pretty petrified of airbrushing on buttercream, this looks so good and I am no convinced that it can work. Im inspired!
mandirombold 7/25/10 at 7:10pm
I would love to know your BC receipe, I'm a BC newbie and mine is NEVER this smooth
micky16 7/25/10 at 7:32pm
Hey, I just put your cake into my favorites, and I am the 100th person to do that!! Congratulations on such a beautiful cake!!!!!
gfbakergirl88 7/25/10 at 7:44pm
Wow, I love the flower details!! :)
adobewife 7/25/10 at 11:26pm
Thanks everyone for your wonderful comments. I use Sharon's Sugar Shack buttercream reciipe. I use have butter(challenge or Land o Lake) because it keeps the icing white and half hi ratio shortening. I always mix on low speed and use milk or powdered creamer reconstituted in water. I finish mixing by hand to keep the air out of it. I let it crust and use the foam roller technique. The foam roller works better than anything that I have ever used. It gives you a smooth beautiful finish just like fon...
adobewife 7/25/10 at 11:32pm
The foam roller technique was posted my Melvira. Thanks Melvira for making smoothing buttercream so easy and beautiful.. Be aware when airbrushing buttercream to make sure your cake is on a firm board. The crust on the cake can crack when you move it and cause crazing.
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Cake Central › Galleries › Images Tagged “Tiered Cake” › Photo 277 of 565
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