This is the largest and only the second wedding cake that I had ever made. It is buttercream frosting trimmed with silver ribbon and accented with silver and white flowers. The flowers were only supposed to be lightly sprayed with the silver, but there was a mix up with the florist. Instead of all white roses she ordered ivory with pink tips. Either way the cake tasted great. The cake was for my BIL wedding. They loved it. (Although I saw every flaw!)