Thank goodness it snowed all week here...thought this wedding cake wouldn't be "appropriate"! Dark Chocolate Cake filled with Milk Chocolate buttercream, sizes 6", 9" and 12" x 5" tall tiers. Smooth white fondant on each tier, then made a second circle with jagged icicle edges and brushed that all over with "snowflake" irridescent powder. Flipped it over and wet the back completely, then carefully (with 2 people!) lifted it and placed it onto each cake. Royal icing snowflakes too.