Pink lemonade cupcakes with lemon buttercream and red or blue fondant stephanotis; s'mores cupcakes with chocolate ganache, marshmallow frosting, and chocolate clay stephanotis; top cake is chocolate with turtle filling (ganache, caramel, and chopped pecans), and vanilla buttercream, with the flowers from the cupcakes around the borders and fondant roses, hydrangea, and stephanotis on top. Edible pearl centers in all flowers.