I made this as a practice cake for my daughters upcoming wedding in August. The real wedding cake will be 5 tiers. I wanted to get some practice in before the big day. So I made this one. Use a double layer 7 petal pan, (really difficult to get crisp in the creases) and a 7 in round. All Fondx fondant and gumpast fleur de lis, cut with my new cricut cake (which I love!!) and the flowers on top are silk. It was fun to do! A little nervous about the real one! Thanks for looking.