5in carrot cake with coconut meringue buttercream, 7in banana cake with whipped dark chocolate ganache, 9in strawberry cake with strawberry preserves & vanilla meringue buttercream and 11in lemon cake with lemon curd & lemon meringue buttercream. Iced in fondant and decorated with gumpaste bows and non-edible real crystals & pearls. Served 105.