Fall birthday cake - chocolate cake, raspberry Italian meringue buttercream filling, and vanilla Italian meringue frosting/flowers. Cupcake Cafe was my inspiration.
Enjoy!
tip 104 - and I use a big flower nail - #13 but I pipe a big base so I can add more petals - I also don't follow the 3,5,7 method - I just go with the flow and eyeball it.
tip 104 - and I use a big flower nail - #13 but I pipe a big base so I can add more petals - I also don't follow the 3,5,7 method - I just go with the flow and eyeball it.
Wonderful colors, great flowers, I bet your mon whas delighted
you do a great job with buttercream flowers.
How do you get your roses to be so full? What tip do you use and do you use a rose nail?
tip 104 - and I use a big flower nail - #13 but I pipe a big base so I can add more petals - I also don't follow the 3,5,7 method - I just go with the flow and eyeball it.
Your cake is so beautiful!
woo! that is a beautiful cake
did you pipe all the flowers straight onto your cakes?? they look oooooooh so good
boonenati - only the mums and the small flowers. I used a flower nail for the roses.
What a gorgeous cake. Love the colors. Thanks for sharing the info.
Your cake is so beautiful!
woo! that is a beautiful cake
did you pipe all the flowers straight onto your cakes?? they look oooooooh so good
boonenati - only the mums and the small flowers. I used a flower nail for the roses.
Wonderful colors, great flowers, I bet your mon whas delighted
you do a great job with buttercream flowers.
How do you get your roses to be so full? What tip do you use and do you use a rose nail?
tip 104 - and I use a big flower nail - #13 but I pipe a big base so I can add more petals - I also don't follow the 3,5,7 method - I just go with the flow and eyeball it.
What a gorgeous cake. Love the colors. Thanks for sharing the info.