client made cupcake stand. when I got there I realized they made the top plate 6" instead of 8",big enough for the cake board to sit on. So it hangs over...oh well I guess. Also, it wasn't big enough for all their cupcakes, so about 20 had to be stored in the back. When we talked about them building their stand she said she was making a 5-tier stand, I swore she said she was starting with an 8". Used a SPS dowel to hold the wires in place. Chocolate, vanilla and strawberry cupcakes. TFL!