This cake I made for my pop's 90th birthday, he is a huge cricket fan! The baggy green cap, bat and ball is made of white and chocolate mudcake and covered in fondant. The board is covered in fondant and detailed as the australian flag. The australian coat of arms on the hat is handpainted on, as are the other details on the cakes. The handle on the bat is chocolate fondant. Very happy with final result! My pop was nearly in tears when he saw it!