This is a 2 layer 10 in round white cake with buttercream and fresh strawberry filling covered with buttercream, fondant, and piping gel. The water was made utilizing piping gel tinted teal with white pearl dust. The wood panels were made cutting 5*2 inch chocolate fondant strips, imprinting lines and coloring them with gel food coloring. The bubbles were fondant balls covered in white pearl dust. The name was cut using my cricut cake. The soap was fondant and dusted with pearl dust. The duck is the only thing not edible. It was alot of fun to make and thanks to all of the cake central decorators for inspiration!