I saw the cutest golf bag here by Surina and thought it would be a perfect cake for one of the guys I work with. i bake birthday cakes for all of them, and since he is a golfer, and was the one behind what the guys got me for my birthday (a complete set of golf clubs that were at the base thrift shop. nancy lopez clubs, love those guys) i wanted to do something a bit different. it is eight 6x2 layers, alternating chocolate pound cake and butter pound cake, covered in a chocolate buttercream and michelle foster's fondant recipe. i still need to work on the fondant technique, and making it. but i am fairly happy with it. even the couple of places where the elephant skin started just added to the feel of it being a used bag. thanks for looking, and any ideas, helpful suggestions are very welcome! oh the gold balls are fondant. just got too lazy to make clubs.