Dana's 40th B-day
This is my Fri nite cake club 6/225 project:: 12" and 8" choc cake w/raspberry cream filling. Fondant dusted with silver and violet sparkle/disco dusts. Diamonds are sugar/isomalt from GSA. It really sparkled and the bday girl wanted bling. Not pictured are the rhinestone broaches that were placed in the center of the top bow.