Show SallyBratt's Photos in album: Children's Birthday Cakes

Tinker Bell 1st Birthday Cake

Tinker Bell 1st Birthday Cake for my hairdresser's cute lil girl 6" square Strawberry cake with vanilla buttercream and fresh strawberries. *topper supplied by client. I only wish I could sculpt that good!!

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Comments (17)

billymj52 6/20/10 at 5:44pm

your cake is gorgeous. Fondant covered with Royal Icing dots?

floursifter 6/20/10 at 6:20pm

Beautiful neat cake :)

Branka2008 6/20/10 at 10:10pm

Beautiful!

Josie_girl 6/21/10 at 1:54am

Absolutly Georgous!!!

KayMc 6/21/10 at 7:30am

Is there a tool for that gorgeous fondant scrollwork, or do you do it by hand? Gorgeous!

teaparty 6/21/10 at 7:39am

I love your cakes! I am quickly becoming a fan and hope to be this good someday.

dabear 6/21/10 at 7:59am

So pretty and delicate!

Darling1982 6/21/10 at 10:04am

Its beautiful! I have a question since I am still new at this, if there are fresh strawberries in th cake, doesn't if have to be refrigerated? Can you dov this if its covered in fondant?

3fantasycakes 6/21/10 at 2:00pm

I love the quilling!!

SallyBratt 6/21/10 at 2:20pm

I did this cake the night before and finished it up in the morning so I didn't refridgerate BUT you certainly can...and I have, with no problems. A lot of people will say not to but as long as you let the cake sit until the whole thing comes to room temp you shouldn't have any problems. There will be some condensation on the fondant but you just need to not touch it till it dries. Thanks for all the nice comments.

superstar 6/21/10 at 4:24pm

It is really pretty.

SallyBratt 7/25/10 at 4:23pm

Thanks for the comments. I'm sorry, I neglected to answer a couple of the questions...yes...it's fondant and the piping and dots are RI. The quills are made by hand. I cut strips using my

SallyBratt 7/25/10 at 4:24pm

oops...I hit 'ok' before I was finished...anyway...I cut strips using my pink strip cutters (can't remember the brand name) and then cut, joined and curled them and let them dry. If you google you can likely find editorials on how to do it. I think Bonnie Gordon has one on her site.

cakesrpretty 8/4/10 at 4:51am

Hi Sally,

cakesrpretty 8/4/10 at 4:51am

Hi Sally,

cakesrpretty 8/4/10 at 4:52am

Do you know where the client got the topper from? Thanks so much:)

SweetCakeSue 8/17/11 at 8:24am

Great job on this cake. You should be very proud of it.