Chocolate cake

All I can say is ..... Y U M M M M M M

I've never made ganache.... that looks DELICIOUS!

This is wonderful! How do you keep the ganache from running all the way down the cake????

When you spoon the ganache over the top, just ever so slightly push a little of it to the edge of the cake......it looks like organized droplet of chocolate...I luv that technique....I use it all the time.

This was my first time doing ganache, and it is so yummy!

Oh! I pushed enter to soon... but like Jrzygrl34 said I just used my spatula to push the ganache carefully over the edge of the cake and then I stopped each drop with the spatula so it wouldn't go all the way down. Thanks for looking and thanks for your comments :)

that looks soooo good! Its perfect. It looks like a bakery display piece. I want one to just sit out on my kitchen counter all the time :D