Soccer Ball Cake Pops

Too Perfect! That must have taken some time. Did you hand cut those pentagons or have a cutter?

How do you get such perfect balls and the dipping is amazing. I just do not have the knack. Mine turn out not quite balls and the dipping, not ask. Great job, tell us your secrets.

I hand cut the pentagons out of black fondant. Then, used my Exacto for the lines. I think it's a matter of having the perfect temperature of chocolate and the cake pops.

Also, after I take the cake pops after the freezer, I reshape them on the stick before dipping!

amazing... hope you did not have to make too many :wink:

My last order was for 36 - whew!

These look awesome!! How much do you charge to make these?

$18/dozen - I just started!