MontiBellesBakery on 21 Nov 2005 , 12:46pm beautiful. How did you, what did you use, to thin the ganache enough to pour it?
nanzz on 22 Nov 2005 , 2:48am Thanks for the comments. I melted the dark chocolate in hot double cream with some butter and honey, cooled it until it's of a pouring consistency.
Antylucifer on 24 Jun 2007 , 12:33am Such a beautiful and delicious looking cake-it looks perfect for a chocolate lover. wonderful work
MontiBellesBakery on 21 Nov 2005 , 12:46pm beautiful. How did you, what did you use, to thin the ganache enough to pour it?
nanzz on 22 Nov 2005 , 2:48am Thanks for the comments. I melted the dark chocolate in hot double cream with some butter and honey, cooled it until it's of a pouring consistency.
Antylucifer on 24 Jun 2007 , 12:33am Such a beautiful and delicious looking cake-it looks perfect for a chocolate lover. wonderful work
Shinniest ganache I've ever seen! What a cool looking cake!
Very elegant!
Yummy!
beautiful. How did you, what did you use, to thin the ganache enough to pour it?
beautiful and yummy, are a great combo!
Oh My! That looks SO delicious!!
Looks really yummy. I love chocolate.
Thanks for the comments. I melted the dark chocolate in hot double cream with some butter and honey, cooled it until it's of a pouring consistency.
Such a beautiful and delicious looking cake-it looks perfect for a chocolate lover. wonderful work
Elegant, what a beautiful cake.
Very elegant!
Yummy!
beautiful. How did you, what did you use, to thin the ganache enough to pour it?
beautiful and yummy, are a great combo!
Oh My! That looks SO delicious!!
Looks really yummy. I love chocolate.
Thanks for the comments. I melted the dark chocolate in hot double cream with some butter and honey, cooled it until it's of a pouring consistency.
Shinniest ganache I've ever seen! What a cool looking cake!
Such a beautiful and delicious looking cake-it looks perfect for a chocolate lover. wonderful work
Elegant, what a beautiful cake.