This cake was very fun. My first ever tiara - thank you to carrie lynn fields from CC who had posted templates and tutorials for tiaras. Very generous of her! I tried it with royal icing and had nothing but trouble, so I used the same template and instructions, but used candy melts and it worked like a charm. I then added crystals (not edible) and dusted it with pearl dust. Fondant accents on the cake, pink SMBC with chocolate layers inside.