I designed this for the June 2010 issue of Cake Central Magazine. It was a great honor to be included in this beautiful magazine!!! The Urn is made of gingerbread, the stone work is fondant and the peonies are gumpaste.
Saw this in the mag and loved it!!! How did you get the cracked texture/look in the marble? And GB for the urn - really???? How di dyou bake that? Wow 8O
LOVED IT in the magazine! LOVE IT here too. In the magazine it looked more brown and here it looks more gray. Does it have a more gray or brown tint to it?
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