No prob!! But I should tell you this cake was a disaster!! Had to pull some quick tricks up my a$$! Notice the bulge on the bottom left ...yeah well that's where I had a major blowout of caramel filling and had to cover with fondant and add the "sand
I don't think the thing ever stopped oozing caramel until it was cut.....He! He! the customer never noticed. Luckily the cake design was left up to me bc it had to be drastically altered because of major problems!
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