Just playing around with some leftovers. Had extra batter when making another cake the day before so had put it in a 6" pan and had that in the fridge, Also had BC frosting left in the fridge from same cake. Put a layer of a home made rhubarb/strawberry jam and a layer of BC in between layers and on top of the cake cause i've been wondering how that jam would taste in a cake. Just a little fondant left over from a previous cake and wanting to try had painting with the pasted colors so gave it a whirl. Been wanting to try out the cornelli lace look so went ahead and threw some of that on there. And NEEDING to practice smoothing BC frosting. Hadn't actually intended on taking a pic even since it was just to be a 'try a few things out' cake but hubby came in and saw it and said it looked really nice so decided what the heck. So here it is.