This cake was inspired by a cake I saw from How Sweet Bakery. Mine was somewhat different as the tiara is made of royal icing and non-edible gems. The pillow is bigger and the bow is smaller. Also my tassles on the corners of the cake are longer and a different color. Bottom tier is covered in buttercream icing. The pillow is covered in fondant. Fondant and gumpaste decorations. Added feathers in the crown and feather boa around cake. Edible sugar pearls were added.