I started out by making skeleton fingers out of fondant several days ahead so they would have time to dry. The pumpkins are made from mini bundt cakes for the small ones and a larger cake made from a 'ball pan'. I carved the eyes, mouth, and side indentions into the ball cake, frosted all the pumpkins and covered them all with fondant. The large stem, the vines, and the leaves are also made from fondant. The small stems are made from Tootsie Rolls.