Most of the cakes I've been doing lately are inspired by several cakes that are in my favorites. This one was largely inspired by Mug-a-Bug's Ladybug cake. It was a strawberry variation of the WASC recipe (which turned out wonderfully) with a hazelnut fudge filling and chocolate buttercream. It was covered with Satin Ice's Dark Chocolate fondant and fondant decals. I also used Wilton's sugar pearls. My new favorite I think!