I chose to do the springtime flower cut-out cake from the Wilton course book for my final cake. I omitted the green sticks for stems on the top. It was my first attempt at using homemade marshmallow fondant (MMF) as well as my first stacked cake. The top 6" tier was butter yellow w/chocolate pudding filling and the bottom 10" tier was red velvet w/cream cheese filling. Being a novice, it took me the better part of 2 days to complete! But I was pretty happy with the results.