Castle
My second attempt at a castle, much better than the first, mainly because I took my time with this one. A 2-day project, and I made it... just because... haha. 6- and 10-inch rounds, all Wilton buttercream (half-butter, half-crisco). 4 pounds of sugar just in the frosting! And still I ran out, otherwise I would've added windows. It was a good learning experience, and my niece and nephew loved it.
What a beautiful castle!
Beautiful!! How did you do the stone pattern?
i piped tip 12 dots and flattened after it crusted. took a looooong time and my hand cramped up a lot. lol.
Wow! This cake is amazing! You are very talented!
I love it!
Beautiful!! How did you do the stone pattern?
What a beautiful castle!
Wow! This cake is amazing! You are very talented!
i piped tip 12 dots and flattened after it crusted. took a looooong time and my hand cramped up a lot. lol.
I love it!