I made this cake for my Advanced Patisserie and Display Cakes class this week. I used fondant, gumpaste and handcut and painted everything. It was a lot of fun to make and took about 6 hours.
I made the cake at school and we don't have many specialized decorating tools. So make I used different sized circle cutters and piping tips. Took a bit of time, so I don't recommend it if you want to do a lot of them, but I'm not sure if there are specific cutters available either :)
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