This is a two tier topsy turvy cake. I tapered the sides and gave the top tier ever so slightly a slope. I was nervous the "Baby" on the top would not be as secure if I really slanted the top. The cake was a 6" and 10" round French Vanilla. Each tier had 3 layers of cake. The cake was covered in BC and MMF. The "Baby" on the top was made with 50/50 gumpaste and MMF. I've never made letters like that before and they turned out okay. Thanks for looking!