This cake is featured in the 2nd issue of cake central magazine. It was inspired by a picture of a 1920's wedding that was in black and white. I loved the formal elegance of the bridal party and the beautiful decor of the wedding. This cake is a four tier black and white swarovski crystal cake. This elegant cake is covered with over 1000 swarovski crystals all hand strung with a needle and thread. All the decorations are done by hand, with cutters and one stencil and without the help of any machines (cricut, i dont have one yet but I have oredered one) The black brooch and the star crystal brooch are both swarovski crystal to match the crystal swags. The cake is topped with over 12 hand made white roses and yet more swarovski crystals. All decorations except the crystals are edible. If you like this cake please check out my other favorite cake, diamonds and pearls are forever. Thank you. Photos by Nicol Photography